When I saw her a few weeks ago my vegan-and-gluten-free-bc-allergies friend said that she loves oat milk and it tastes much better than soy or almond milk, especially in coffee, so I got some to try.

And it's so good! I'm only making cocoa with it right now, but it impressed me right away. I use lactose-free dairy products usually, but I suspect that they disagree with me too, just mildly, especially cocoa made with milk. I've always been too lazy to test that systematically. Eliminating all dairy for an extended period (which I have a few times) isn't rigorous enough because other things can upset my stomach too, including just... anxiety.

I really love lattes - mostly chai and matcha, but I like coffee lattes too - and I've been wanting to make them for years and years. I was originally planning to get a milk steamer as a reward when and if I ever pass the driving test, but currently I'm trying a caffeine-free diet to see if it helps my anxiety. I'm not sure if I will decide to consume it again when the trial is over (I'm doing two and a half months minimum on physician's advice), and there's no point buying one if not.

There's popcorn flavored oat milk at the store. Bewildered and concerned. Don't like that.
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([personal profile] cellio Nov. 3rd, 2025 05:09 pm)

At the shabbaton I led a text-study session that I called "Avram before Lech L'cha" (which was the week's portion). It was designed to be interactive, so this is a summary of how it went. Don't expect answers here, just interesting observations.

I started by saying that in the first three torah portions, God singles someone out for assigned tasks. The first is Adam, and there were no other options yet. The second is Noach, who was "righteous in his generation", a qualified statement. (Best of a bad lot?) Then comes Avram, and it just says God commanded him but the text doesn't tell us why.

We had a discussion about possible reasons, and then we looked at the first source. Almost all of what I brought is from Bereishit Rabbah (roughly contemporary with the g'mara, c 300-500 CE). All translations are from Sefaria: Read more... )

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I finally managed to find good information about getting rust off of a cast iron woodstove by using Marginalia Search Engine, a specialty search engine that is intended to resurface the "old web" of private websites and bulletin boards and stuff instead of SEO and corporate slop.

A few years ago in the winter when we were using the cast iron woodstove sometimes, someone (me) uhmmmmm absent-mindedly left some candle holders sitting on top of it with candles in them and those included ones carved out of solid blocks of pink rock salt (hideous, they belonged to my MIL, who was addicted to candles. Why didn't we just get rid of them? We hated them. Natural aversion to throwing things away. We have since thrown them out). So it turns out that ummm the candles completely liquefy if you do that and then light a fire in the stove, and they like cause the salt to run and melt onto the surface of the wood stove and salt is bad for cast iron. So. Big rust spots.

And the rust spots have got worse with time, because when it first happened and we tried to get them off, we tried with normal google and duckduckgo searches and got no better advice than sandpaper and steel wool. We only managed to get a tiny bit of the rust off and determined that getting it all off would have taken about 5000 hours of hand-sanding. Since that was not a worthwhile proposition, we left it that way for another year.

So anyway, I tried Marginalia a month ago or something, and it only took a few minutes to unearth a thread about restoring cast iron woodstoves on an old-fashioned bulletin board on "finishing.com, the home of the finishing industry". It's straight out of the internet 20 years ago. And the information was MUCH better!

  • WD-40 softens rust

  • wire brushes, not sandpaper or sandblasting (although industrial, like, having the stove ripped out and taking it to someone who will sandblast it is the nuclear option if it's completely covered in rust everywhere)

  • wire brush attachments for power drills


That was all the info we needed! WD-40 never seemed stinky to me when I was using it on door hinges and stuff, but when you spray it over the visible rust on a wood stove it is noticeable, though not TERRIBLE; it smells kinda like you're in an auto shop, but not in the middle of the car part. Like by the entrance.

You can get visible change on small rust spots with a handheld wire brush. A few hours on two days with the drill attachment has seemed to do the majority of it. It's very hard to work in eye protection goggles and a high filtration mask though. I have to stop, lift the glasses to look, then lower them and start again every minute or so. We are not planning to repaint the spots that have been taken back to the silvery iron, according again to the advice on this bulletin board. Apparently lighting a fire after the WD-40 is already going to be stinky enough and the paint would be worse. You can get protective stove polishes of some kind apparently.

This stove is a Jøtul 3 Classic cast iron woodstove, in a traditional 19th century style. It's completely inappropriate for this 1950 modern-style house. The expected stove in the livingroom is (and no doubt was) a masonry stove, which is much better at heating an area because the ceramic conserves heat and releases it gradually. The form of masonry stoves, which are of course built on-site, was typically streamlined in the years after this house was built. Nowadays you can't build them yourself anymore and that makes them more expensive, so somebody probably replaced the original one when it failed with this cast iron stove perhaps in the 1980s, which was the last time this model was made. But crucially, although a woodstove is completely inappropriate to the house and less functional, there were and are woodstoves that are more minimal and modern in form and they could've just got one of those. But nope.

Anyway, we can't afford a masonry stove like, ever, but our ambition is to replace this woodstove with a Porin Matti, a cheaper alternative to a masonry stove that is still slightly better at retaining heat than a cast iron stove, and which also (a) was in popular use in 1950 and (b) looks similar to the style of masonry stoves typically found in our type of house. These only cost about 2500€ (not counting labor), in contrast to masonry stoves which are typically over 8000€ not counting labor (and requiring much more labor because the mason has to build it on site out of blocks and tiles). We would've been able to buy one this year probably if we hadn't had this broken sewage pipe issue, which ended up costing around 10k. (We had previously earmarked that money, an inheritance from my great-uncle who died recently, for restoring the outer front door and maybe a stove; but the last of it got used on the plumbing instead.)
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([personal profile] china_shop Nov. 3rd, 2025 05:12 pm)
As always, it was a pleasure to host. Thanks for being such delightful guests!

Here's the final tally for Write Every Day, 16-31 October 2025.

Tally )

Please let me know if I’ve missed you, and feel free to check in belatedly. :-)
china_shop: Drawing of a fierce, pre-historic dire panda, with the word "Dire" printed across the bottom. (Dire Panda)
([personal profile] china_shop Nov. 3rd, 2025 05:08 pm)
I read this last week, and it's been haunting me ever since.
A new kind of bias: AI choosing itself over humans
Adding another wrinkle, researchers publishing in the Proceedings of the National Academy of Sciences (PNAS) recently discovered a startling trend they call “AI–AI bias.” Large language models like GPT-4 and Meta’s Llama 3.1 consistently favored content created by other AIs over human-written material across product ads, academic abstracts, and even movie reviews.

Study coauthor Jan Kulveit warned that such bias could reshape economic opportunities, with humans at risk of being systematically sidelined. “Being human in an economy populated by AI agents would suck,” he said on X, advising people to run their work through AI tools before submitting it if they suspect another AI will be evaluating it.

This creates a troubling picture: not only are AI systems struggling to deliver promised productivity gains, but they may also be reinforcing their own dominance at the expense of human contributions.

From this article in The Economic Times (India), which also covers an MIT study into AI business application ("95 percent of business attempts to integrate generative AI are failing"), the AI bubble, and AI psychosis.
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([personal profile] cellio Nov. 2nd, 2025 08:30 pm)

My now-former synagogue has an occasional shabbaton (Shabbat retreat), nominally once a year but sometimes the gaps are longer. They had one this past Shabbat; I've attended every one since I joined the congregation and if this isn't the last one, it will be the last one as "us" before a merger/acquisition, so I wanted to be there even though I've otherwise moved on to my new synagogue.

This one didn't have the usual longer lead time; a date became available and they jumped on it. We were missing several of the regulars and some newer minyan members weren't able to come, so it was small -- which could have made it more intimate, but it didn't have quite the right mix for that. There was a single member from the other synagogue, plus their interim rabbi, and I wonder how it felt for that congregant.

I couldn't help noticing that the average age has skewed way up (most are rather older than me), especially if you exclude the clergy (who have to be there).

Because it was Halloween, their interim rabbi led a text study on spooky stories from the talmud, which was pretty engaging. From what I've seen, text study is his strong suit, so I'm glad he did that. The senior rabbi prefers discussions to more formal study and did that. The cantor taught about a rare and distinctive trope (cantillation mark) that appears in next week's parsha, one of only four times in the torah. I hadn't previously noticed that, every time shalshelet appears, it's on the first word of the verse. His source sheet is public.

I got email on Monday asking if I would lead a text study on Shabbat afternoon. I called it "Avram before Lech L'cha" and drew a lot from Bereishit Rabbah, which I hope to write about separately. The afternoon sessions are always more lightly attended (some people take walks or nap or shmooze), but we had enough people to have good conversations and I overheard some comments that suggest I have fans. I think it went pretty well. My biggest fear in leading a study session (as opposed to giving a d'var torah) is always what to do if people don't engage. Fortunately, people did. Someday maybe I will get better at facilitating rather than wholly directing conversations like this.

Overall: I'm glad I went, but I felt less inspired and connected than in the past. Maybe that's the mix, maybe it's that our long-time now-retired rabbi set a really high bar, maybe it's the merger, maybe it's me. I don't feel the need to go to whatever follows this in future years, even if many of my friends are still going.

I came home from the shabbaton last night, and this morning went to a very nice welcome session and brunch for new members at my new synagogue. One era ends, another begins. (And Beth Shalom does a great job with welcoming newcomers!)

Some Sunday sundries...

- Baby Miss L was sick for Halloween, but I did get a lovely picture of her from the previous weekend where she, her mother, and my sister were all dressed as witches. <333

- I made another pot of garlic and bread soup this evening and it's so good and my apartment smells like garlic and olive oil (in a good way).

- However, for the first time ever, cutting scallions made my eyes tear up like cutting onions - I guess the white part is really oniony.

- Yesterday, I also made the dough for those Levain-style chocolate chip cookies and I had one this morning and they're so good. I will be baking one off each morning for breakfast this week.

- Call me crazy, but every time I see that commercial with Paul Skenes (and Questlove and Francisco Lindor), I think it's Josh Allen at first. They look alike!

- Amazon is actually listing book 8 of Dungeon Crawler Carl (Parade of Horribles) but only on audible or in hardcover. Why is there no kindle listing??? The release date is either May 26, 2026 or June 2, 2026 - I have seen both.

- Despite my difficulties with audiobooks etc. I did try the first DCC audiobook, but the narrator sounds like he's an out of shape 40-year-old, not a jacked 27-year-old, so it didn't work for me on that level as well as the various other levels, though Donut's voice was fantastic.

- Still no word that I can find on a date for Alecto the Ninth.

- I was pulling for you, Toronto! Sorry about that. *hands* Was a great series, though, even with that ending.

- and now no more baseball until March. *sadhair*

- At least the Rangers have won a couple of games? Though I don't have a lot of optimism for their season. And I really dislike Chris Drury and his way of being a GM, and unfortunately it doesn't look like it's going to change any time soon. Sigh.

*
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([personal profile] sraun Nov. 1st, 2025 08:55 pm)
We passed out 32 full-sized candy bars between 6:30-9:00. We turned off the lights about 10:00.
There is a wide distribution of flaky pastries that are very good in Finnish grocery stores, even little ones. The danishes and chocolate croissants and the pecan ones are some of my favorites. I like these more than donuts in general, so it doesn't bother me much usually, but:

The state of Finnish donuts is lamentable.

The most popular kind here is a berry jelly-filled donut rolled in granulated sugar or topped with pink icing. Ring donuts with pink or chocolate icing are not uncommon. But glazed (my 3rd favorite) and Bavarian cream (my 2nd favorite) are unknown, although the plain pastry cream is very occasionally, and I've never seen an eclair (my favorite), not even a frozen one. It's almost annoying enough to get me to try making them (but not quite).

Because I prefer the texture of flaky pastry, I usually like these more than I miss eclairs and Bavarian cream, but. Sometimes I just remember for some reason - usually something I read or watched - and get very sad.
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([personal profile] china_shop Nov. 2nd, 2025 08:47 am)
(Okay, semi-random. I had it as part of the rewatch post, but I just swapped it out for a different one, and now I have to post this one somewhere, because asdkfhaskdfjhasd! /dork)

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[Image description: my character seen from the back in a giant bird's nest perched on a ruined stone building. She is wearing a pointed crimson hat and a greyish-brown shawl over her shoulders, and holding a halberd in one hand. An option on the screen says "A: Curl up like a ball."]

(The reason you curl up like a ball is to pretend to be an egg so that a giant crow will transport you to another location. Obviously.)


Available on Steam and Itch.io for the low low price of free:

https://store.steampowered.com/app/2240530/BABBDI/
https://lemaitre-bros.itch.io/babbdi

The description says it's a short game but I've spent over 10 hours happily wandering around in it and there's definitely more to do.

Immensely satisfying traversal and exploration of a brutalist concrete cityscape full of weird nooks and hidden places to discover, using a series of different movement tools (as well as your own ability to jump) -- including a baseball bat (hit a surface to propel yourself in the opposite direction, including hitting the ground to go UP), leaf blower, motorcycle, pickaxe (climb any vertical walls by jumping and stabbing the pickaxe in, then repeating) and propeller, all of which are enormous fun to use.

(You can only carry one tool at a time, but there are multiple iterations of them scattered around the map, and if you lose something, after a while -- possibly requiring quitting and reloading, not sure -- it'll tend to respawn where you originally found it.)

None of the platforming has required more co-ordination than I have; there are things I could undoubtedly do more easily if I was a better platformer, but finding the right tool can get me there anyway.

And if you can see somewhere, it's real and you can get there, and sometimes you'll discover things to see or collect. Maybe you'll crawl through a sewer and discover a secret underground dance party. Maybe you'll randomly run across a hidden room that looks at first glance like it's monitoring surveillance cameras but turns out on closer inspection to be running Windows on multiple microwaves. Even the invisible wall round what appears to be the edge of the map has a gap in it, and you can sneak through it to get to the ship you can see in the distance; it's not a skybox.

No fall damage, no ticking clock, no combat, no jumpscares. The vibe is ambient vaguely-dystopian melancholic creepiness, but within that people are going about their lives (the woman lying in the garden pond is not dead; she's breathing and appears to be just chilling). I'm reminded of the origins of parkour in the neglected brutalist concrete environments of social housing in France.

Weird, relaxing, delightful.

(For anyone wondering, yes I am still very much playing Dark Souls, but I can only do so in moderate amounts per day, when I have mental energy, so I mix it up with other things too.)
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china_shop: An orange cartoon dog waving, with a blue-green abstract background. (Bingo!)
([personal profile] china_shop Nov. 1st, 2025 07:16 pm)
My writing goals for the second half of October were: don't stuff up my arms, finish my flashfic, finish a treat I started for [community profile] guardian_wishlist, sign up for Yuletide, and write something for the [community profile] fan_flashworks amnesty round. I managed 2/5, but I'm calling it a win. (My game, my rules. :-)

Goals for November!
  1. post at least one media update (in my head, I still call these "weekly updates", lol)
  2. write my Yuletide assignment fic
  3. maybe a treat or two? or flashfics for things in the Yuletide tagset that I like but no one requested ;-p
  4. finish the thing I'm currently working on
  5. write something else
  6. don't stuff up my arms again
  7. if LWS have another 24-hour sprint, go to some of that


Today I went for a walk and saw a huge eel and some cute dogs and lots of trees. I did a little alibi editing on my WIP, posted a Slo-Mo Rewatch post to [community profile] sid_guardian, and a 1000-word comment on that. Not sure if I'm going to write some more this evening or read or watch more A Hundred Memories (on which I have about 2 episodes to go).

(Will I keep posting tiny daily life updates? Who knows?!)
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([personal profile] musesfool Oct. 31st, 2025 08:48 pm)
Happy Halloween! Have a recs update:

[personal profile] unfitforsociety has been updated for October 2025 with 8 recs in 5 fandoms:

* 5 Batfamily
* 1 Avatar: the Last Airbender, 1 Dungeon Crawler Carl
* 1 The Pitt/ER crossover

*

So does anyone know why the AO3 icon doesn't show up anymore when I do the "@ username . ao3" thingy here on DW? I've been noticing it for months now, but kept forgetting to ask.

*
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([personal profile] magid Oct. 31st, 2025 05:13 pm)
I went to the library to swap out read books for unread ones, and found that there was a table by the entrance for trick-or-treaters. The librarians staffing the table were enthusiastic to get things to people, especially since it was less than an hour until closing. I resisted the candy and the sidewalk chalk, but succumbed to a branded microfiber glasses cleaner, and enameled I[heart]CPL pin, and one of the many bookmarks available, this one by Christopher Denise, with the message “Read Every Knight” with this owlet in armor engrossed in reading The Good Knight, which was too adorable to pass up.
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([personal profile] magid Oct. 31st, 2025 03:38 pm)
  • reduced a batch of mixed vegetable* stock (and started another gallon bag of veggie offcuts for the next batch of stock)
  • a tray of roasted carrots*
  • sauted red onion*, garlic*, carrot*, purple-top turnip*, and massaged kale* with much of the rest of last week’s batch of seitan
  • cabbage* and carrot* slaw with soy sauce and shiso* salt dressing
  • leeks* and red onions* baked, then topped with the rest of last week’s challah and sage* salt and baked until brown, then topped with a not-fully-defrosted spatchcocked chicken, which, once more cooked, was topped with the end of a jar of peach chutney (canned this August using Georgia peaches)

* locally sourced
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([personal profile] cimorene Oct. 31st, 2025 03:37 pm)
The importance of fresh air to health, and the importance of airing things, comes up repeatedly as I read 1920s magazines. This is left over from the late Victorian medical advice, because many diseases were treated with or (thought to be) prevented by fresh air which have since been eliminated, most notably TB. (In 1910s women's magazines the language is very much reminiscent of the miasma theory of disease, even though of course germ theory was established by then.) More so in 1910s, but into the early 1920s, I see notions like:

  • it's unhealthy for any human being to ever sleep in a room with closed windows

  • lower incidence of disease in babies in tropical climates is probably due to spending almost all their time outdoors (I still wonder if this notion of low infant illness in the tropics wasn't mistaken? But it might be due to HIGH infant mortality in the US, where breastfeeding was being discouraged and babies were typically fed unpasteurized and frequently spoiled or contaminated cow's milk)

  • every bed in the house should be made every day and every time the housekeeper makes it, she should first air the bedding, room, and mattress, by opening the windows in the room all the way regardless of temperature, stripping the mattress to leave it bare for some hours, and airing the bedding outdoors and/or beating it before remaking the bed (I've also seen articles which only want the bedding to be aired or beaten once or twice a week)


Of course, this idea of airing bedding is also part of performative housekeeping perfection/cleanliness and cultural standards of class and gender etc, not just health.

My life is distinctly complicated by airing, because wool garments prefer to be aired, shaken, and brushed and only washed if there's no other choice. But the season when we use wool garments is also the season when it is rarely dry outside. Airing wool garments outside would mean setting up a laundry rack outdoors and clipping things to it (because it's also almost always windy through the cold months), and sometimes multiple weeks might pass before a day where I was certain they wouldn't get rained on.

[personal profile] waxjism points out that this is probably not a problem for people without ADHD, because the things probably only really need to be outdoors for a couple of hours, and they would perhaps notice when it started raining and be able to run out and get their laundry. Whereas in our household, putting laundry outside carries a 50% risk that everyone will forget it exists out there until the next time one of us walks outside for another reason. I guess I could use an alarm - maybe even on a day with a chance of rain if it wasn't raining yet? But so much of the autumn and winter the air just looks sodden when you look out the window, even if it isn't raining or snowing.

In constrast to our sad state, apartments almost always have covered balconies, which are ideal for the purpose of airing. I really miss that. (Our balcony is under construction right now, but it doesn't have a roof over it, anyway.) I suppose if you had to dry all your laundry outdoors (and the whole week's on one day), it would be harder to forget it was there and easier to just put the wool up at the same time. That must've been hard for the women of the period in Finland in this season though. There isn't a suitable day every week. They must've been drying things on the stoves and radiators instead.
cimorene: Cut paper art of a branch of coral in front of a black circle on blue (coral)
([personal profile] cimorene Oct. 31st, 2025 11:58 am)
We hung the curtain rod!

The curtains are floor to ceiling length and the old rod was hung just under the crown, but that's not accurate for the house's period - midcentury curtains in Finland were hung above the window, often with a solid wooden valance. So I suggested we should put the new rod there.

I don't have a sewing machine right now, though (it's time to check back with the repairman if he has time to look at it though - he said to try him again in November). I already hemmed these curtains up to about six inches above the floor just a couple years ago (after several years dragging on the floor collecting dust), and now they're even more ridiculous. There's so much pooled on the floor that they look like they've dragged the rod down from the ceiling with their weight.

ETA: The act of typing up this post made me decide it was too ridiculous to stay like that, so I removed the curtains and folded them up until the sewing machine is fixed. The substitute curtains are a pair of dark brown cotton paisley duvet covers - they don't block the light as well but I don't mind too much. They are about the perfect length and they weigh much less. I'm afraid once we have hemmed the curtains we may have to adjust the brackets in order to mount the third one just to handle the weight, because the regular curtains are velvet (the cotton velvet "Sanela" line from Ikea, about ten years old, with big metal grommet holes in the top instead of a pocket like the newer Sanela curtains. I am also going to cut those off and hem the top because they look too modern).
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